Food as Art
We have all heard it before . . . a meal appearance is just as important as its taste. There is something about well designed food that just tastes better. The people of food-designing have a interesting concept of engaging food and social activity. The approach to food should always involve both the cooking and preparation of it. Foods can easily take on ergonomic, functional, communicative, and interactive properties.
organic peas with portraits if 20th century women engraved on them:
Fish as a snack: squeeze for lemon and eat easily in social settings